In terms of Juicing Champion really were the first innovators and can stake a claim to having first produced a Juicer way back in 1955! 60 years on and with over 2 million Juicers sold worldwide the Champion 2000 Juicer is regarded as one of the finest and most robust masticating juicers on the market. A real favourite with health professionals, the Champion 2000 is one of the fastest masticating juicers on the market with an RPM of 1425 it can quickly work through large quantities of produce with ease.
If you plan on juicing large quantities and multiple times per day then the Champion is a great choice, unlike other masticating juicers that need to be rested after 20 minutes or so of use, the Champion will go all day!
Quick and Easy to Use - Of all the masticating type juicers the Champion gets the job done fastest. It is perfect for busy people who want a good quality fruit or vegetable juice and an easy clean up in the shortest time.
Trouble-Free Fruit Juicing - As well as vegetables and leafy greens, the Champion efficiently juices fruit, even pulpy fruit, without the blocked screens that halt the juicing process on some other masticating type juicers. The Champion is therefore especially recommended for anyone wanting to juice a lot of fruit.
Durability - The Champion Juicer is made in the USA and has been refined over more than 60 years. Its powerful reliable motor is housed in a strong cast metal casing, not in plastic like most other juicers. There are no internal speed reduction gears to wear out or break. The juicing parts are made of super tough, food-grade nylon and stainless steel.
Power and Endurance - The Champion is also ideal for those on a juicing therapy because the sturdy 1/3rd hp motor will stand up to continuous use or multiple juicing sessions daily. Most juicers can only be used for 5 to 25 minutes non-stop before their juicing parts are at risk of breaking under the heat of friction, or the motors are at risk of overheating or even burning out. The Champion is therefore perfect too for anyone wanting to juice a harvest of fruit or vegetables from their garden.
Ideal For Use With A Juice Press - The Champion grinds fruit and vegetables into the finest pulp allowing more nutrients to be released from the well-broken up cells. Like other masticating juicers, roughly 75% to 80% of the juice is extracted by the Champion Juicer. But for those who want to extract the maximum juice and nutrients, the pulp from a Champion Juicer can be further pressed in a juice press. The press squeezes all the juice out under 4 tonnes of pressure and filters the juice through a fine cloth to remove the fibre, producing a super nutrient-rich, smooth pulp-free juice.
The Champion Juicer & Welles Juice Press together can extract the highest possible nutrition, a requirement for those following the Gerson Therapy for treating serious illness. The superior nutrition provided by fresh pressed juice can aid a quick recovery to good health because this juice is quickly absorbed and does not tax the digestion of those weakened by illness.
Versatility - As well as highly nutritious juice the Champion Juicer can also make the creamiest nut butters, purees, baby foods, and frozen fruit ice creams by simply swapping the juicing screen for the homogenising blank.
In addition to extracting fruit juices and vegetable juices, by exchanging a single part - the homogenising blank - your Champion Juicer is instantly transformed into a homogeniser that can make:-
A quiet, heavy-duty motor delivers true, industrial-strength power for an improved masticating process that quickly chews the fibres to break loose high volumes of cells saturated with important healthy nutrients and live enzymes. There's no waiting around for a slower, weaker motor to finish the job and the Champion's speed means you also avoid messy, time-consuming pulp blockages that can cause juice to back up inside some slower juicers when juicing pulpy fruits.
Unlike many juicers which can only be used for 5 to 25 minutes before overheating, the Champion is able to operate non-stop without harming the juicer. The motor is designed for a 40 degree C heat rise. Although with a long, hard juicing session the juice may warm up a little, in our tests the maximum temperature reached during an hour of hard use was only 79 degrees F, less than body temperature. You can rest assured that at this temperature valuable enzymes are retained, since they are destroyed at temperatures above 100 degrees F. The temperature can be reduced during a long juicing session by simply refrigerating produce before juicing.
Recommended by the Gerson Support Group and the Gerson Institute in their work to combat cancer, the Champion Juicer stands up to the multiple daily juicing sessions of the Gerson Therapy. At 1425 RPM (110 Volt US models are 1725 RPM ) the Champion 2000+ Juicer takes much less time to use and clean than other masticating juicers which turn at only 80 to 160 RPM, an important consideration when juicing often.
The Champion's higher RPM however does not put it in the same league as centrifugal juicers that spin at 6,000 to 10,000 RPM or higher, shredding the produce, flinging watery liquid out under centrifugal force and thereby mixing air into the thin juice that quickly oxidises it - turning it brown. The Champion uses pressure to squeeze a richer juice out of the finely ground pulp.
I’ve had other less able juicers that were light weight in construction and difficult to use and clean..... the Champion juicer is the opposite... a solidly built workhorse that cuts through any fruit and veg I throw at it, and it’s easy to clean!
Brilliant! Converts produce to juice very quickly, uses less veg than my previous juicer, nice quality juice and easy to dismantle and clean.
I've tried high speed centrifugal cutting juicers, slow speed vertical cutting juicers and now the Champion. It is by some distance the best juicer out there. It produces relatively little waste compared to the others; is relatively easy to clean; and looks pretty indestructible.
Very powerful and quick juicer, easy to clean and use.
