The Magimix Blender Power 4 is a great multifunctional device with 5 pre-set programmes, including auto clean, desserts, ice, soups and smoothies. You can create a range of foods that can be blitzed to a smooth creamy blend or roughly chop ingredients with the turbo pulse function.
With the Magimix Blender Power 4, you will receive plenty of accessories to make blending simple and easy. The watertight lid makes it easy to add ingredients whilst you’re already blending, but it also has handy measurements on the side so you can create precise blends.
The included paddle helps to push down any stubborn ingredients, so you will always have a consistently smooth blend. The recipe book has 88 exciting ideas to create a whole 3-course meal and the Magimix recipe app will always give you new ideas if you finish the recipe book.
The Borosilicate BPA free 1.8L glass jug gives you plenty of room to create big blends and the heat-resistant glass means everything stays at the same temperature from when you first started.
The Magimix Blender Power 4 can crush ice, frozen food and hard dense ingredients in a matter of seconds, this is all down to the powerful 1300W motor that can get up to 22,000 rotations per minute. Even though the motor is packing a punch, the Power Blender has a quiet mark stamp of approval, so you can blend away without having the disadvantage of loud noise.
With 5 high-performance automatic programmes you can prepare a range of foods. On smoothie mode, you can blend smoothies, juices, milkshakes and cocktails. Soup mode lets you create soups, creams and veloute. Frozen dessert mode makes for fantastic pureeing of frozen produce and is great for thick and dense ingredients. The ice mode makes breaking and crushing ice effortless and the auto clean mode means no washing up. There is also a stop, auto and pulse button which adds extra versatility to this blender.
If you’re blending frozen or hot ingredients the combination of the Cold mix and thermo glass will maintain the temperature of your blend so no nutrients are lost. Your frozen desserts will stay cooler for longer and your hot soups will stay hot until you're ready to serve.
