Out of the entire range of popular Vertical Hurom Juicers, the Omega Vert VRT350 HD Juice is arguably the most advanced of them all. With superb strength and durability compared to other vertical juicers on the market, the Omega VERT has a juicing screen made from GE-Ultem, the material which is 8 times stronger than standard material and considered to be virtually indestructible! This means the Omega Vert VRT350 HD Juice can withstand some seriously heavy juicing. It also has the added advantage of a generous 10 year warranty from the manufacturer.
Harnessing all the capability of a masticating style juicer but capturing it in a vertical design, the Omega Vert VRT350 HD Juice is something very special. Deliberately designed to be economical on size, the appearance is contemporary and attractive. It also features the innovative Low Speed Juicing System which means that produce is juiced at just 80 RPM, allowing a much greater shelf life of up to 72 hours with no loss of nutrients and minimising oxidisation. This compares to speeds of 1650-16,000 RPM often featured in other juicers which not only results in the juice degrading very quickly, it also kills many of the valuable enzymes very quickly. With the Omega Vert VRT350 HD Juice, you get the best possible combination of a compact and eye-catching design but with extremely high juice extraction rates. There’s also a clever self-cleaning function which means the screen can be kept clear while it’s carrying out its juicing function, increasing the processing ability and time taken to complete the juicing. This super-sleek design is topped off by the discovery that the juicing screen is made from the super-tough GE-Ultem material.
Demonstration of product on video
Here are just some of the benefits you could enjoy while using the Omega VERT VRT350:
Wider chute opening allowing larger pieces of fruit and vegetables to be juiced and less time preparing them in advance
LSTS (Low Speed Technology System). The first patented juicer in the world which makes use of LSTS. Using this technology means that the most enzymes, vitamins and minerals will be pulled out from the produce, creating the most nutritious juices possible. As well as fruit and vegetables, leafy greens and even soy beans can be effectively processed!
Two stage juicing mechanism. The Omega VERT VRT350 utilises a two-step process, first crushing the produce before moving on to squeeze while it pressing, wringing the fruit or vegetables dry of every single drop of juice. This can be seen from the extremely dry pulp which is ejected.
Heavy duty design. Due to the use of the extra-tough GE-Ultem material in the icing screen, the Omega VERT VRT 350 is far more heavy duty than the Omega VRT330.
AWS (automatic wiping system). The first juicer in the world to feature a self-wiping system which uses a silicon blade. This blade works in a similar way to a car windscreen wiper, helping to clear the juicing screen from any residue and preventing a pile-up. This helps your juicer work more efficiently and prevents clogging.
Better juice yield rate. On the basis of tests we’ve carried out, this juicer is far superior to a centrifugal ejection juicer and offers a better yield rate.
Cost-effective. The Omega VERT provides you with the most juice for the least produce.
Self-cleaning mechanism. Once you’re finished or want to switch produce, run a glass of water through the machine to activate the self-cleaning mechanism.
Compact size. Taking up less space than a typical centrifugal style juicer, the Omega VERT VRT350 is smaller but just as powerful as any masticating two-stage single auger juicer
Technical specifications
Masticating juicer
Chrome, White and Red available
80RPM offering maximum efficiency
22 lbs. weight
7” x 8.5” x 15.5” (W x D x H)
150 W
10 year warranty for domestic use
Auto cleaning function
Wider food chute
Can process wheatgrass returning a high rate of juice extraction
