Save money by making your own fresh, tasty yoghurt at home and know that what you and your family eat contains healthy, live bacteria.
The Yolife Yogurt Maker is an efficient and simple way to make fresh yoghurt at home. In just 10-12 hours, Yolife can make up to over 1 litre/ 42 oz of yoghurt from a variety of kinds of milk with convenient glass containers. Unique to the Yolife Yogurt Maker is the tall cover which comes in addition to the regular cover - allowing you to use larger glass or plastic containers to make up to 2 litres/80 oz of yoghurt.
Simply add milk, active cultures, and your favourite flavourings to make delicious and creamy yoghurt at home. Yolife maintains the optimal environment for active cultures to turn your milk or soymilk into nutritious yoghurt filled with beneficial probiotics. Yoghurt made fresh in Yolife can contain much higher amounts of active cultures than store-bought yoghurt
Yolife comes complete with seven 117 ml/ 6 oz glass jars to make delicious yoghurt for each day of the week.
Simply:
Add chopped fruit into each jar to make delicious fruit-flavoured yoghurts
Time indicator to remind you when your yoghurt will be ready to eat
Yoghurt is an important source of probiotics that are crucial for helping maintain proper digestive and overall health. Probiotics, like the active "friendly" bacteria found in yoghurt, may provide health benefits when consumed in significant enough quantities. Making homemade yoghurt can provide you with higher amounts of probiotics in each serving than you can find in store-bought yoghurt. That's because the active cultures in store-bought yoghurt can decrease while sitting on store shelves for longer periods of time.
Yoghurt helps replenish the beneficial "friendly" bacteria naturally occurring in the digestive system that may be diminished due to anti-biotics, excess alcohol, a poor diet, or even stress. Maintaining the careful balance of "good" vs "bad" bacteria in your digestive tract helps you digest your food and helps maintain your overall health.
