Very compact and effective
Wanted a stylist , easy to clean , slim juicer. Also wanted it to be a slow juicer with good qualities I got exactly what I wanted.
The Hurom DU is an incredibly impressive and compact horizontal juicer that provides solid performance while keeping its impact on kitchen space to a minimum. It features a unique and useful end cap design that uses a cutting blade to carry out maintenance on pulp as it is ejected from the juicer, helping the juicing process. Finally, the DU is also compatible with a homogenising blank and 4 nozzles, allowing it to perform more functions than just juicing.
The Hurom DU is incredibly compact and it measures just 16cm in length. This makes it one of the slimmest horizontal juicers ever released and shows how small a juicer can be when wasted space is cut out entirely. Its compact design also helps to keep it lightweight and it weighs only 4.7kg, making it easy to pick up and move when needed.
Additionally to its slim design, the DU is an efficient juicer that is capable of extracting large amounts of nutrients through its cold press method. Maintaining high levels of nutrients ensures the juice has a rich flavour and allows it to offer the same benefits as eating ingredients but without fibre to slow down digestion. This juicer is also able to extract high yields from ingredients and its 64 RPM motor works well to press plenty of juice from even the toughest of ingredients.
As part of the juicing process the Hurom DU also has a unique end cap design with a stainless-steel plate and cutting blade. The blade chops down pulp as it is produced, controlling the flow of it as it is pushed out of the cut outs in the plate. Having the pulp cut down allows it to be used after juicing more easily and ensures that it doesn’t exit the juicer too quickly or slowly if it gets bunched up.
Finally, the Hurom DU is compatible with the homogenising blank and nozzles that have become a standard in many modern day juicers. These accessories allow the DU to access its 3 functions outside of juicing, which are grinding, mincing and kneading. These various operations allow for the production of many foods including breadcrumbs, pasta, dough and nut butter.