The Kuvings KGC712 is a highly versatile smart fermenter packed with features to suit a wide variety of purposes. When used to its fullest, it can produce not only cheese and yoghurt but pickles such as kimchi or homemade vinegar. It can even serve as a slow cooker or prover in certain scenarios.
To achieve incredible results, the Kuvings KGC712 is highly customisable and it can be set to work at temperatures anywhere between 23°C to 70°C. Additionally, the 99-hour timer allows for fine control over the length of fermentation and it will turn the unit off upon completion.
Thanks to these features the KGC712 is incredibly versatile and can be used to make a variety of products from cheeses and yoghurts to raw pickles and vinegar. Plus, the inclusion of a centrifuge lid and filter allows for liquid to drain out of the bowl to create thicker products such as Greek yoghurt or feta.
On top of offering a varied set of functions, the KGC712 is built to last and it is made from a selection of durable food-safe plastics. Additionally, for ultimate safety, the 2-litre fermentation bowls are both made of BPA free plastic, ensuring they won’t leech chemicals even when heated.
Last but not least, the Kuvings KGC712 has been designed with practicality in mind. Its compact form factor makes it easy to fit on most countertops and it can be tucked to the side while it works without being overly obtrusive.
